Prime Cooking, Baking and Coffee Academy in Busan Signs Industry-Academia Cooperation MOU with Taiwan's Chung Hua University

Expand exchanges of curricula in cooking, baking and pastry, and coffee
Promote joint participation in overseas training programs and international cooking competitions

Prime Cooking, Baking and Coffee Academy, located in Nam-gu, Busan, has signed an industry-academia cooperation agreement (MOU) with Chung Hua University in Hsinchu, Taiwan, and will work to train globally minded professionals in the food service industry.

The agreement was established to expand international exchanges in cooking, baking and pastry, and coffee by linking the educational capabilities and practice-oriented training systems of the two institutions, and to provide students with diverse overseas learning experiences and career exploration opportunities.

Under the agreement, the two institutions plan to cooperate in various areas, including sharing cooking, baking and pastry, and coffee curricula; short-term training programs and reciprocal visits for students and instructors; joint participation in domestic and international cooking competitions; and exchanges on hands-on training and overseas career opportunities.

Founded in 1990, Taiwan's Chung Hua University offers education in hotel and food service fields, with a focus on its College of Tourism. It also provides hands-on training at its on-campus training hotel.

Prime Cooking, Baking and Coffee Academy operates government-funded training courses and specialized cooking competition classes in the Busan area, and works to train practice-ready talent in cooking, baking and pastry, and coffee.

CEO Heo Shinyoung said, "This agreement will give our students the opportunity to experience overseas educational settings firsthand and develop an international perspective. We will continue to expand our partnerships with overseas educational institutions to train food service professionals with the competitiveness to succeed internationally."

The agreement is expected to provide a foundation for exchanges that will internationalize food service education in the region and broaden students' overseas career opportunities.

This content was produced with the assistance of AI translation services.