[Today's New Products] Namyang Dairy's "Comfortable Soy Milk" That's Easy to Digest

“Low-Sugar Plain” Also Set to Debut by Year-End

Namyang Dairy Products announced on November 9 that it will sequentially launch two varieties in its functional “Comfortable Soy Milk” lineup, which adds digestive ease to its “Delicious Soy Milk GT”: Low-Sugar Plain and Low-Sugar Black Bean.

Namyang Dairy Products said on the 9th that it will roll out two varieties of its functional "Easy-to-Digest Soy Milk" line, low-sugar plain and low-sugar black bean, which adds digestive comfort to its "Tasty Soy Milk GT." Provided by Namyang Dairy Products.

Each 190 mL carton of “Comfortable Soy Milk” contains 13 g of plant-based protein and just 2.2 g of sugar. The company also applied its GT process to reduce the characteristic aftertaste of soy milk while preserving its savory flavor. “Low-Sugar Black Bean” has a rich, nutty taste, while “Low-Sugar Plain” has a clean, mild taste.

“Comfortable Soy Milk” is made using an enzyme treatment process that breaks down raffinose and stachyose, indigestible oligosaccharides found in soybeans. These two compounds are known to ferment in the gut and produce gas, which can cause digestive discomfort.

“Low-Sugar Black Bean” will launch first on November 10, while “Low-Sugar Plain” is scheduled to debut by the end of 2026. The two varieties will be sold sequentially through major online and offline channels.

This content was produced with the assistance of AI translation services.