Ramen Made with 100% Gumi-Grown Wheat Set to Launch... 200,000 Limited-Edition Packs for Gumi Ramyeon Festival
Limited production at Nongshim's Gumi factory
Bringing local agricultural products and the food industry together
On sale at the Gumi Ramyeon Festival from November 6 to 8
A special ramen made with 100% Gumi-grown wheat flour will make its debut at the Gumi Ramyeon Festival.
Festival-exclusive ramen “Gumi Ramen Festival-myeon,” commemorating the 2026 Gumi Ramen Festival [Provided by Gumi City]
View original imageGumi City announced that it will release 200,000 packs of the festival-exclusive limited-edition ramen "Gumiramyeonchukjemyeon" to commemorate the "2026 Gumi Ramyeon Festival," which will be held around Gumi Station from November 6 to 8.
The product will be made in limited quantities at Nongshim's Gumi factory using 100% Gumi-grown wheat produced by local farms.
The product is drawing attention as a new model for local cooperation that connects agriculture, the food industry, and tourism by turning local agricultural produce into ramen, a signature processed food.
It offers a distinctive flavor, with a rich broth in a spicy beef soup style, complemented by shiitake mushrooms, carrots, and bok choy.
Sales will begin on November 6, the festival's opening day, at "Gatland" in the festival venue.
With this limited-edition launch, Gumi City plans to expand the market for local agricultural products and develop the Gumi Ramyeon Festival into a signature K-food offering that combines local industry and tourism.
Gumi Mayor Kim Jangho said, "This festival-exclusive ramen made with 100% Gumi-grown wheat flour is an effort to demonstrate the new potential of local agricultural products." He added, "By connecting agriculture with industry and tourism resources, we will develop Gumi into a world-class K-ramen tourism city."
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Connecting locally grown wheat with a world-famous ramen brand and festival is a meaningful effort to increase the added value of local agriculture.
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