Available through November 12 at Shinsegae Department Store’s Gangnam branch and Beau & Mi locations.

Shinsegae Food said on October 16 that Beau & Mi, its French bakery, has partnered with French premium chocolate brand Valrhona to launch 10 new chocolate-themed menu items.

Shinsegae Food said on the 16th that its French bakery Bon et Mi will launch 10 new chocolate-themed menu items in collaboration with premium French chocolate brand Valrhona. Photo provided by Shinsegae Food.

Shinsegae Food said on the 16th that its French bakery Bon et Mi will launch 10 new chocolate-themed menu items in collaboration with premium French chocolate brand Valrhona. Photo provided by Shinsegae Food.

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Beau & Mi developed the new items by incorporating ganache made with Valrhona chocolate into some of its signature products. The three featured items are “Bark Choux Valrhona,” “Salandre Chocolat Valrhona” and “Pain Salé au Chocolat Valrhona.”


“Bark Choux Valrhona” is a traditional French choux pastry filled with Valrhona ganache and topped with caramel glaze. “Salandre Chocolat Valrhona” combines viennoiserie bread with Valrhona ganache and crunchy balls, while “Pain Salé au Chocolat Valrhona,” made with Beau & Mi’s signature salt bread, features ganache added to the bread. Other items include whole cakes, marble cakes, croissants and pastries.



The new menu items will be available through November 12 at a pop-up store in Sweet Park on the basement level 1 of Shinsegae Department Store’s Gangnam branch and at Beau & Mi locations.


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