"Company Cafeterias Are Korean Beef Gomtang Hotspots"... Samsung Welstory Develops Menus with Gyeongbuk SMEs

20,000 servings to be offered at cafeterias nationwide
Also developing a Sangju Aram Gotgam gift set and more

Samsung Welstory said on October 15 that it will introduce menu items featuring products from small and medium-sized businesses in Gyeongbuk at cafeterias nationwide, in partnership with the Gyeongbuk Economic Promotion Agency.

Samsung Welstory will serve two new menu items at its cafeterias featuring Korean beef bone soup made using a traditional cauldron method by Daddy Food, a food company based in Gumi, Gyeongbuk. Daddy Food manufactures processed meat products and soy-protein meat alternatives. Samsung Welstory developed a 2 kg package of the beef bone soup for group catering and plans to serve about 20,000 portions of two menu items at cafeterias nationwide, including “Korean Beef Tendon Gomtang,” which features tendon, a nourishing ingredient.

Samsung Welstory said on the 15th that it will introduce menu items featuring products from small and medium-sized businesses in Gyeongbuk at cafeterias nationwide, in partnership with the Gyeongbuk Economic Promotion Agency. Photo provided by Samsung Welstory.

Samsung Welstory will also work with Sangju Aram Gotgam, a producer of dried persimmons in Sangju, Gyeongbuk, to develop a seasonal Sangju dried persimmon gift set using the intellectual property of the TV program “Eonnine Sanji Jiksong.” This year, the company plans to continue supporting new product development tailored to each company's strengths and expanding sales channels through collaborations with five small and medium-sized businesses in Gyeongbuk.

Samsung Welstory has continued its mutually beneficial initiatives with regions including Gyeongsangbuk-do and Gyeonggi-do to increase the added value of products from local small and medium-sized businesses and expand their sales channels.

A Samsung Welstory official said, “We are collaborating in various ways, from product development to serving items on cafeteria menus, so that more customers can discover high-quality products from local small and medium-sized businesses. We will continue these initiatives to help revitalize local communities and provide customers with competitive products.”

This content was produced with the assistance of AI translation services.