Medisolla to Unveil AI-Based Nutrition Design Algorithm ‘R.D’ at SIAL Paris

Personalized Nutrition Design Algorithm "R.D" Unveiled, Selected for 2026 SIAL Innovation Selection
Chosen Among 2,500 Entries with 560 Selected... R.D’s Technological Competitiveness Recognized

AI-Based Personalized Nutrition Design Algorithm 'Recipe Design (R.D)' Selected for the 2026 SIAL Innovation Selection (Provided by Medisolla)

Food care brand Medisolla (co-CEOs Seungyeon Lee and Donkoo Lee) will unveil its AI-based personalized nutrition design algorithm, ‘Recipe Design (R.D)’, at the 2026 SIAL Paris exhibition, which is developed based on food and nutrition data.

R.D is Medisolla’s proprietary core algorithm that establishes nutrition standards based on individual needs and purposes, and connects them to actual meal and recipe designs. At the exhibition, Medisolla will focus on highlighting ‘Recipe Design (hereinafter R.D)’, which serves as the foundation of its personalized nutrition design solution, ‘NUTRi-Solution’.

On-site, visitors will also be able to try two recipes developed using R.D: ‘Low-Sugar Tomato Pasta’ and ‘Low-Sugar Grain Warm Salad’, both created with Heanam chestnut pumpkin. These products are designed by leveraging the nutritional properties of chestnut pumpkin, a signature crop of Heanam, and adhering to nutrition standards for people with diabetes. This showcase demonstrates how Medisolla's nutrition design technology is applied to real food development. Before production, R.D was used to design ingredient combinations and proportions based on the target nutrition standards, and the development process included predicting and verifying the nutritional components.

Recipe Design (hereinafter R.D) has been selected for the official innovation program ‘SIAL Innovation Selection’ at the 2026 SIAL Paris, allowing its technological innovation to be presented on a global stage. SIAL Innovation is the signature innovation program of SIAL, dedicated to uncovering and introducing new products, technologies, and solutions within the food industry. The judging panel, comprised of food industry experts from France and around the world, evaluates entries comprehensively for originality, market suitability, and the new value they present to consumers and the food industry. This year, a total of 2,500 products and solutions were submitted, with 560 selected for official recognition. The selected products and technologies will be showcased in a dedicated SIAL Innovation exhibition area during the event, to be introduced to global food industry stakeholders.

Such precise nutrition design technology, founded on clinical data and transcending simple healthcare foods, is expected to become a core competitive asset for the future food industry.

Over the past eight years, Medisolla has established nutritional design standards and applied them to meal planning through research collaborations and work agreements with domestic university hospitals, including research, empirical demonstration, and academic publication. The company has built customized nutrition design standards for different conditions and life stages, validated them through clinical research, and accumulated related protocols and expertise.

The nutritional design standards accumulated through this research and validation process have been applied to Medisolla’s proprietary AI-based personalized nutrition design algorithm, ‘Recipe Design (R.D)’. R.D leverages food and nutrition data to design recipes that match the nutritional standards for a single meal, and it is currently used throughout the recipe development process for all Medisolla products.

At the 2026 SIAL Paris, Medisolla will present food care products and solutions developed with the R.D technology at Hall 7, Booth K331, and in the INNOVATION SELECTION ZONE. The company plans to introduce its unique food care business model and demonstrate the process by which nutrition design technology is translated into actual food products to global buyers and food industry stakeholders.

With its participation in the 2026 SIAL Paris, Medisolla plans to go beyond product export to promote its nutrition design algorithm and food care business model driven by R.D to the global market, and further expand its connections with overseas distributors and business partners, including those in Europe.

This content was produced with the assistance of AI translation services.