Want to Learn Kimchi Gochujang Pasta? Kimchi School for Millennials & Gen Z to Open

Pulmuone Museum Kimchikan
Kimchi School Program to Be Held
Free Sessions on the 24th and 31st This Month

Pulmuone Museum Kimchikan announced on October 6 that it will run the '2030 Kimchi School – Emptying and Refilling the Refrigerator Reset Project' targeting Millennials & Gen Z on the 24th and 31st.

Pulmuone Museum Kimchikan announced on the 6th that it will operate the '2030 Kimchi School - Emptying and Refilling the Refrigerator Reset Project' targeting the 2030 generation on the 24th and 31st. Provided by Pulmuone

This program is themed around the 'Emptying and Refilling the Refrigerator Reset Project,' and will cover topics such as ingredient preparation methods, using leftover ingredients, and practical food storage tips. The experience is structured in three stages: making pickled vegetables, preparing kimchi, and cooking dishes using kimchi. Participants will make assorted vegetable pickles, cabbage kimchi, and kimchi gochujang pasta themselves while learning how to utilize various ingredients efficiently.

The program will be held a total of four times, twice per day on the 24th and 31st of this month, and will recruit 48 participants in total with 12 people per session. The target participants are adults aged 20 to 39 who are interested in diet and food culture. Reservations will be accepted on a first-come, first-served basis on the Museum Kimchikan website starting at 2 p.m. on the 7th.

Na Kyungin, Team Leader at Museum Kimchikan, said, "This program is designed to let Millennials & Gen Z make kimchi and other dishes using familiar ingredients, while learning and practicing ways to reduce everyday food waste. We plan to continue expanding these experiential programs so that diverse generations can enjoy kimchi and kimjang culture and practice sustainable eating habits."

This content was produced with the assistance of AI translation services.