Coway Launches 'Zero Food Waste Processor Microbial Type' with No Incubation Wait Time

Exclusive Technology Transfer from Seoul National University
Five Types of Microorganisms Derived from Traditional Fermented Foods Applied

Coway announced on October 1 that, following the launch of its "Zero Food Waste Processor Grinding Type," it has released the "Zero Food Waste Processor Microbial Type," which utilizes microbial decomposition technology.

Traditional microbial-type food waste processors required users to add water to the microbial agent and incubate it for a set period before use, which was inconvenient. The new product features an anhydrous cultivation microbial agent, allowing immediate use without the need for water or a waiting incubation period. In particular, Coway applied microorganisms that can remain active even in the hot and salty conditions typical of Korean diets. Based on technology exclusively transferred from Seoul National University, Coway’s new product utilizes five types of microorganisms extracted from traditional Korean fermented foods.

The decomposition performance of these microorganisms has also been verified through testing. According to the Korea Environment and Water Works Research Institute, the microorganisms used in the new product survived even at high temperatures of 50°C and in salinity conditions of 4%. In reduction rate tests, it successfully reduced 700 grams of standard food waste by 98.9% within 24 hours. Coway is currently in the process of applying for a patent for this microbial technology.

Zero Food Waste Processor Microbial Model

The Zero Food Waste Processor Microbial Type uses a six-stage automatic operation system that detects internal humidity to predict input volume and automatically creates an optimal environment for microbial activity. When a large amount of food waste or foods with high moisture content increase internal humidity, users can activate the "booster mode" for rapid dehumidification and decomposition. Additionally, a four-stage deodorization system equipped with a high-capacity 750g activated carbon filter effectively manages odors generated during food waste processing.

The Zero Food Waste Processor Microbial Type is 24 centimeters wide, allowing it to fit into narrow spaces next to the sink. Features such as the automatic door opening function and four color indicator lights allow users to monitor the status of the microorganisms without opening the door. The dust filter automatically shakes off dust every time the door opens and closes, minimizing filter clogging.

A Coway representative said, "Many customers have hesitated to purchase microbial-type food waste processors, concerned about complicated maintenance and potential loss of microbial activity. Thanks to Coway’s innovative technology and specialized care service, the Zero Food Waste Processor Microbial Type allows even customers unfamiliar with microbial management to use it with ease."

This content was produced with the assistance of AI translation services.