[Today’s New Item] Dom Perignon Meets Grapefruit... Shilla Hotel’s Limited-Edition Autumn 'ROSE Grapefruit Bingsu'

Dom Perignon Pairing Set Also Available
Expanding the Premium Dessert Experience

Shilla Hotel Seoul's lounge and bar, 'The Library,' announced on September 30 that it will introduce a limited-edition autumn menu item, the 'ROSE Grapefruit Bingsu,' available from October 1 to December 15.

The ROSE Grapefruit Bingsu features fresh grapefruit flesh layered to resemble rose petals, topped with champagne jelly and gold flakes. It combines the tart and slightly bitter flavor of grapefruit with the floral notes of hibiscus and the sweetness of honey. Guests can also enjoy the dessert with soft milk ice and champagne jelly made from Dom Perignon Brut.

The Library ROSE Grapefruit Bingsu. Shilla Hotel Seoul

In addition to the standalone dessert, a pairing set with Dom Perignon champagne will also be offered. The set includes vanilla ice cream with honeycomb and grapefruit yogurt served as condiments.

Following its Apple Mango Bingsu and Honeycomb Bingsu, Shilla Hotel Seoul is expanding its lineup of signature seasonal bingsu desserts with the launch of this new product.

A representative from Shilla Hotel Seoul commented, “The newly released 'ROSE Grapefruit Bingsu' is a seasonal limited-edition menu item that captures the dessert’s stunning visual presentation, the refreshing taste of grapefruit, and the elegance of champagne in a single bowl. Through its signature bingsu lineup, which offers new attractions each season, Shilla Hotel Seoul plans to provide customers with a unique gourmet experience.”

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