[New Release] "Cane Sugar in Your Drink"... Tim Hortons Launches 'Cane Sugar Latte'

Seasonal Drink Features Unrefined Sugarcane from Mauritius
Two New Cake Crullers with Mango and Fresh Citrus Launch

Tim Hortons announced on September 30th that it will launch a seasonal drink, the 'Cane Sugar Latte,' made with unrefined sugarcane from Mauritius. The company will also reintroduce its cake cruller, previously available as a limited-time product in June, in two new flavors: 'Mango Cream Cake Cruller' and 'Fresh Citrus Cream Cake Cruller.'

Tim Hortons announced on the 30th that it will launch a seasonal drink, the 'Cane Sugar Latte,' made with unrefined sugarcane from Mauritius. Photo by Tim Hortons

The Cane Sugar Latte features unrefined sugarcane sourced from Mauritius, one of the world's leading sugarcane producers. By using ingredients processed only minimally, the drink preserves the original taste and aroma of sugarcane. It is topped with pieces of sugarcane to add a unique texture.

The two varieties of cake cruller being launched alongside are follow-up versions of the cake cruller released in June. This menu reinterprets Tim Hortons' signature cruller donut as a Korean-style dessert by adding fresh cream and fruit toppings.

This time, the company is bringing back the popular mango flavor from the original product and adding a fresh citrus option. The Mango Cream Cake Cruller is made by sandwiching fresh cream in a cruller and topping it with mango jam and apple mango. The Fresh Citrus Cream Cake Cruller combines fresh cream with citron jam and tangerine toppings.

This content was produced with the assistance of AI translation services.