"Decelerated Aging Recipes in One Book"... Hyundai Green Food Publishes 'Meals for Aging Slowly'

Written by Over 30 Hyundai Green Food Researchers
Includes Decelerated Aging Diet Habits and Recipes

Hyundai Green Food is launching a dietary guidebook that translates the knowledge and recipes it has accumulated through its care food business regarding decelerated aging into content that is easy for general consumers to understand.

Hyundai Green Food, an integrated food company under the Hyundai Department Store Group, announced on September 29 that it will publish a dietary guidebook titled "Meals for Aging Slowly," which compiles decelerated aging theories and recipes into one volume, on October 1. This guidebook, "Meals for Aging Slowly," will be available for purchase at nationwide Kyobo Book Centre offline stores and major online bookstores such as Kyobo Book Centre, Yes24, and Aladin. The retail price is 26,000 won.

More than 30 researchers from key research divisions—namely the Healthcare Lab and Greeting Lab—participated in writing the dietary guidebook. The Healthcare Lab conducts research on food nutrition data and wellness solutions, while the Greeting Lab focuses on developing care food recipes. Both divisions have built their expertise by publishing numerous SCI-indexed papers through joint clinical research with major domestic universities and top-tier general hospitals, as well as by carrying out related government projects.

The dietary guidebook is divided into two parts: a theoretical section and a recipe section. The theoretical section covers the biological principles of aging, methods for metabolic regulation such as managing blood sugar spikes, optimal protein intake methods, ways to reduce the formation of advanced glycation end-products (AGEs), and offers practical advice for everyday application and eating habits based on decelerated aging theory.

The recipe section features 103 carefully selected recipes from among approximately 2,000 recipes developed by Hyundai Green Food under its specialized care food brand "Greeting (GREATING)." These recipes align with the principles of decelerated aging and reflect recent food trends. A notable characteristic is that the cooking processes have been adapted to suit home measuring and cooking tools, making them easy to follow at home.

Park Hongjin, CEO of Hyundai Green Food, stated, "The book is the result of our curiosity about how daily meals influence the pace of aging, and it offers dietary strategies for healthy and gradual aging. Moving forward, we will continue to propose content and solutions that are easy for consumers to understand and put into practice, utilizing our care food manufacturing capabilities and research expertise."

This content was produced with the assistance of AI translation services.