Also Introduces "Low-Sugar Whole Grain Brown Rice Pistachio Crunch Balls"

Olga Whole Foods announced on the 23rd that it has launched "Low-Sugar Whole Grain Brown Rice Cacao Crunch Balls" and "Low-Sugar Whole Grain Brown Rice Pistachio Crunch Balls," which reduce sugar content while enhancing taste and nutrition.

Olga Whole Foods announced on the 23rd that it has launched 'Low-Sugar Whole Grain Brown Rice Cacao Crunch Balls' and 'Low-Sugar Whole Grain Brown Rice Pistachio Crunch Balls,' which reduce sugar burden while preserving taste and nutrition. Provided by Pulmuone

Olga Whole Foods announced on the 23rd that it has launched 'Low-Sugar Whole Grain Brown Rice Cacao Crunch Balls' and 'Low-Sugar Whole Grain Brown Rice Pistachio Crunch Balls,' which reduce sugar burden while preserving taste and nutrition. Provided by Pulmuone

View original image

The new products are made with domestically produced whole grain brown rice and low-sugar rice syrup, designed to contain less than 1g of sugar per pouch—significantly below the standard for low-sugar. They also meet the high dietary fiber standard, thanks to dietary fiber naturally present in the whole grain ingredients and almonds.


The Low-Sugar Whole Grain Brown Rice Cacao Crunch Balls feature domestically sourced whole grain brown rice, almond bits, and cacao, while the Low-Sugar Whole Grain Brown Rice Pistachio Crunch Balls allow consumers to enjoy the unique nutty flavor of pistachios. Both products are packaged in 75g (15g x 5 pouches) per product.



Previously, in May, Olga introduced "Low-Sugar Whole Grain Brown Rice Almond Crunch Balls" and "Low-Sugar Whole Barley Almond Crunch Balls." These two products surpassed cumulative sales of 70,000 units within about three months of their launch.


This content was produced with the assistance of AI translation services.

© The Asia Business Daily. All rights reserved. Unauthorized AI training and use prohibited.

Today’s Briefing