Kyochon Memildanpyeon Opens Fourth Branch in Pangyo... Weekday Lunches by Reservation Only

A Single Menu Featuring Seasonal Ingredients and Delicacies: "Jinmibansang"

"Expanding Connections with Office Workers and Customers in Pangyo"

Kyochon F&B announced on the 22nd that its buckwheat cuisine brand, 'Memildanpyeon,' has opened its fourth branch in the Kyochon 1991 building in Pangyo, Seongnam-si, Gyeonggi Province.

Memildanpyeon Pangyo Branch operates entirely on a reservation basis from 11:00 a.m. to 2:00 p.m., Monday through Friday. The branch offers a single menu, the 'Memildanpyeon Jinmibansang,' which features new dishes each week made with seasonal ingredients and a variety of delicacies.

Kyochon Buckwheat Cuisine Brand 'Memildanpyeon' Pangyo Branch. Provided by Kyochon F&B

The 'Memildanpyeon Jinmibansang' centers around its signature buckwheat noodle dish, made daily each morning from 100% buckwheat with no wheat flour or starch added. The set meal includes a total of seven dishes: two types of bite-size items, two types of seasonal side dishes, one main garnish featuring meat, and one dessert. A key feature of the menu is that it is reimagined each week to reflect seasonal ingredients and an ever-changing selection of delicacies.

Since making its debut in Yeouido, Seoul in February 2024, Memildanpyeon has expanded its presence to Seoul’s Gangdong District, Suwon's Gwanggyo Café Street, and now Pangyo, broadening its foundation in the buckwheat-focused restaurant business.

A Kyochon F&B representative stated, "We developed the reservation-only Jinmibansang menu to provide office workers in Pangyo with a new gourmet experience unique to Memildanpyeon," adding, "Going forward, we will continue to introduce a variety of buckwheat-based dishes and new customer experiences, further strengthening our competitiveness as a premium Korean dining brand."

This content was produced with the assistance of AI translation services.