[Photo] Gwangju Shinsegae "Preparing Ritual Foods Crafted by Master Chefs"

Gwangju Shinsegae Co., Ltd. is introducing two premium Korean side dish specialty stores, "Onjeong Table" and "Master Cook," for customers to easily and abundantly prepare holiday meals ahead of Chuseok. Located in the food hall on the basement first floor of the main Gwangju Shinsegae building, Onjeong Table is a side dish specialty store offering Korean cuisine with the clean and rich flavors of a fine Hansik restaurant. With more than 20 years of culinary expertise, Onjeong Table uses minimal artificial seasoning and fresh local ingredients to deliver healthy flavors.

Onjeong Table offers a variety of everyday dishes such as aged kimchi braised pork, stir-fried spicy pork, and shrimp fried rice, as well as popular holiday specialties like assorted pancakes, japchae, and sikhye, making it easy to find ritual foods for festive occasions. All dishes are prepared directly by chefs starting at dawn each day to ensure freshness, and they can be conveniently enjoyed at home with just a quick reheat. The premium ready-to-eat meal brand "Master Cook," created using the verified recipes of Lee Sangjeong, a master chef of Korean cuisine, is also preparing to welcome customers for the holiday.

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