To Be Delivered to Vulnerable Groups in the Community, Including Elderly People Living Alone

As the Chuseok holiday approaches, employees of Air Busan and Jin Air took time to make traditional snacks by hand and share them with vulnerable groups in the local community.


Air Busan (CEO Byungsub Jung) announced on September 17 that it had carried out a volunteer activity making the traditional food "Gotgam Hodumari" at Busan Dongnae District Office on the 16th.


About 25 employees from both companies participated in this volunteer activity, including cabin crew members from Air Busan's volunteer club "Blue Angel" and Jin Air's in-house volunteer club "Naneun Nabi."


Participants personally made and packaged Gotgam Hodumari, and the finished food will be delivered to vulnerable community members, including elderly people living alone.


Jisoo Min, a cabin crew member at Air Busan, said, "I hope that the snacks we made ourselves will help local seniors enjoy a more bountiful Chuseok holiday."


Air Busan continues to engage in a variety of community-based social contribution activities designed to benefit the local community, such as volunteering at welfare centers for people with disabilities, participating in "Cool Roof" initiatives, and cleaning up rivers and the environment.



An official from Air Busan stated, "We are pleased to share warmth as the Chuseok holiday draws near," and added, "We will continue meaningful activities that promote co-prosperity with the local community."

Air Busan and Jin Air participated in a volunteer activity making traditional food "Gotgam Hodumali" at Dongnae District Office in Busan on the 16th and took a commemorative photo.

Air Busan and Jin Air participated in a volunteer activity making traditional food "Gotgam Hodumali" at Dongnae District Office in Busan on the 16th and took a commemorative photo.

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