Release of Two New Beverages and Two Desserts

Angel-in-us announced on the 16th that it will release four new products, including low-sugar beverages and desserts that reduce sugar and calorie burdens while capturing the flavors of autumn.


The two beverages, "Light Mocha Cream Latte" and "Light Grain Cream Latte," have up to 68% less sugar and up to 39% fewer calories compared to commercially available high-sugar cream foam lattes.


Angel-in-us Coffee announced on the 16th that it will launch four new products including low-sugar beverages and desserts that reduce sugar and calorie burdens while capturing the flavors of autumn. Photo by Lotte GRS

Angel-in-us Coffee announced on the 16th that it will launch four new products including low-sugar beverages and desserts that reduce sugar and calorie burdens while capturing the flavors of autumn. Photo by Lotte GRS

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The Light Mocha Cream Latte features a base of low-sugar vanilla and condensed milk topped with rich espresso, low-sugar chocolate sauce, cream, and cocoa powder. The Light Grain Cream Latte combines a nutty 17-grain powder and a low-sugar vanilla latte base with light caramel sauce.


The Maron Basque Cheesecake, a seasonal autumn dessert, is a premium cheesecake featuring the flavors of chestnut and cream cheese. Additionally, the steady-selling "Fresh Cream Castella," which is a castella cake filled with fresh cream, will also be available.



A Lotte GRS representative stated, "We will continue to expand the 'Angel-in Balance' line, which captures both trends and health, to offer customers enjoyable treats without burden."


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