[Today's New Menu] "Truffle for Autumn"... Burger King Launches "Truffle Mushroom Whopper"

Introducing Five New Autumn Seasonal Menu Items

Burger King announced on the 16th that it will launch five autumn seasonal menu items infused with truffle aroma, including the "Truffle Mushroom Whopper."

The "Truffle Mushroom Whopper" was first introduced in 2017 as a limited-time menu item and relaunched in 2023. Since then, it has been offered for four consecutive autumns, establishing itself as Burger King's signature seasonal limited menu. This original item features truffle cream sauce, four types of mushrooms, and Burger King's flame-grilled patty. Additional ingredients include grilled mushrooms, button mushrooms, onion, and tomato.

Burger King announced on the 16th that it will launch five autumn seasonal menu items featuring the aroma of truffle, including the 'Truffle Mushroom Whopper'. Photo by Burger King

The "Hot Truffle Mushroom Whopper," also known as "Hot Teumeowa," is a product that combines truffle sauce with a spicy sauce, and has been available for the second consecutive year since last year.

The "Maison Truffle Cheese Burger," introduced for the first time this year, is a premium menu item with a brioche bun and truffle cheese. The "Deep Truffle Fries," also being released together, are french fries enhanced with truffle flavor. The new "Truffle Mushroom Pie Royal" incorporates truffle sauce into Burger King's popular snack, the Pie Royal.

The five new menu items are available at Burger King locations nationwide, except for a few stores. Prices are as follows: both the Truffle Mushroom Whopper and Hot Truffle Mushroom Whopper are 9,700 won for the single item and 11,900 won for the set; the Maison Truffle Cheese Burger is 10,500 won for the single item and 12,700 won for the set. Deep Truffle Fries are priced at 3,000 won, and the Truffle Mushroom Pie Royal is 2,700 won.

This content was produced with the assistance of AI translation services.