The Korea Local Administration Mutual Aid Association announced on September 14 that it had hosted the "Seonjae's Autumn Recipe" POBA cooking class as part of its member welfare program.


On the 5th, participants are taking a commemorative photo at the 'Seonjae's Autumn Recipe' POBA Cooking Class hosted by the Korea Local Government Officials Mutual Aid Association. Photo by Korea Local Government Officials Mutual Aid Association

On the 5th, participants are taking a commemorative photo at the 'Seonjae's Autumn Recipe' POBA Cooking Class hosted by the Korea Local Government Officials Mutual Aid Association. Photo by Korea Local Government Officials Mutual Aid Association

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The program, which was held over two days on September 5 and 12, was designed to allow participants to learn about the flavors and value of seasonal ingredients and experience healthy eating habits by making food themselves, in collaboration with Seonjae, the master of Buddhist temple cuisine.


The cooking class was conducted as a hands-on program in which members could participate together with their guests. Seonjae introduced to participants cooking methods that highlight the flavor and balance of ingredients, based on the fundamental philosophy of temple cuisine. The participants had the opportunity to experience "wellness through eating" firsthand, going beyond a simple cooking activity.


The Korea Local Administration Mutual Aid Association also provided members who took part in the event with 100% domestically produced soybean oil, which was directly developed with the involvement of Seonjae, as a gift.


A representative from the association said, "We hope that through this cooking class, our members were able to reflect on the significance of healthy food and build enjoyable memories with their loved ones. We will continue to present various member welfare programs that support the healthy and happy daily lives of our members."



Meanwhile, the association plans to continue developing POBA member welfare programs that encompass culture, health, leisure, and experiential activities, reflecting members' interests and needs.


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