Pulmuone Wins Gimpo Airport Lounge Contract... Operates 'Sky Hub Lounge Premium'
Pulmuone Food & Culture Launches First Premium Sky Hub Lounge Model
Spaces Tailored for Business Travelers, Including Solo Seats and Private Meeting Rooms
On-the-Spot Chef Creations and Pulmuone-Inspired Menu Offerings
Pulmuone Food & Culture, the food service specialist of Pulmuone, announced on September 8th that it has started operating the newly awarded 'Sky Hub Lounge Premium' located in the international terminal of Gimpo International Airport.
Sky Hub Lounge Premium is a new premium lounge introduced to deliver a differentiated customer experience that meets the diverse needs of Gimpo International Airport’s international travelers. The lounge is designed so guests can conveniently enjoy relaxation, dining, and work all in one space. Notably, this is the first time the Sky Hub Lounge brand is unveiling a premium lounge model at Gimpo International Airport.
The lounge comprises a 'Public Zone,' where guests can enjoy comfortable relaxation and meals, and a 'Business Zone,' which offers a more private environment for both work and dining. By allowing guests to choose their preferred area according to their needs, overall convenience is enhanced.
The Business Zone features individual seats and a Private Dining Room (PDR) suitable for business meetings. Menu highlights include brunch items and dishes prepared on the spot by chefs, such as seafood ramyeon, Hamburg steak, bulgogi bibimbap, and a seaweed soup set.
In the Public Zone, guests can enjoy a live noodle station featuring Pulmuone's plant-based soy noodles and freshly baked “no-edge pizza” from the oven. In addition, a wide range of food and beverage (F&B) options are offered, allowing travelers to have a satisfying meal ahead of departure.
Visitors to the lounge can enjoy Pulmuone Saemmul’s ‘Haru Quinoa’ and ‘Haru Pharaoh’ free of charge for one month. Through an SNS hashtag certification event, premium items such as luxury umbrellas, passport cases, and Pulmuone Healthcare’s ‘Reset Enzyme’ product will be provided on a first-come, first-served basis.
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Donghun Lee, CEO of Pulmuone Food & Culture, stated, “With this new Sky Hub Lounge Premium contract at Gimpo International Airport, we have further expanded our airport lounge operating capabilities. Based on our differentiated spatial layout and healthy F&B offerings, we aim to provide airport users with a comfortable and highly satisfying lounge experience.”
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