Illustrated Recipes Designed for Senior Chefs
Selected Among 229 Centers

On August 23, the district office of Guro-gu, Seoul (District Mayor Jang Inhong) announced that the Guro-gu Children's and Social Welfare Meal Management Support Center had received the Excellence Award at the 8th Meal Management Support Work Innovation Best Practice Competition hosted by the Ministry of Food and Drug Safety.

Schematic Recipe Book for Senior Chefs. Provided by Guro-gu.

Schematic Recipe Book for Senior Chefs. Provided by Guro-gu.

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The award-winning entry was the "Diagrammed Recipe Book for Senior Chefs." This book uses illustrations and diagrams to show ingredients and cooking steps, allowing chefs to easily grasp the overall cooking process at a glance. By visualizing essential information—rather than relying on text-heavy recipes—the book was highly praised for making it more convenient for chefs to use on site.


A total of 91 entries from 229 Children's and Social Welfare Meal Management Support Centers nationwide participated in the competition, and the Guro-gu Center's Diagrammed Recipe Book was selected as one of the outstanding cases.


The Guro-gu Center provides services such as hygiene and safety management of meal facilities, support with meal planning and recipes, nutritional management, and dietary education to small-scale children's and social welfare institutions.



District Mayor Jang Inhong stated, "It is meaningful that we closely examined the on-site needs and found a method that chefs can actually use with ease," adding, "We will continue to provide the necessary support so that children and social welfare facility users can enjoy safe and healthy meals."


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