[Today’s New Item] "The Flavors of Japanese Teppanyaki"... No Brand Burger Launches 'Musoepal Whole Shrimp Katsu'

Exclusive on Coupang Eats

Available Until November

No Brand Burger announced on August 13 that it will exclusively release a new menu item, “Musoepal Whole Shrimp Katsu,” created in collaboration with black-and-white chef Park Juseong—also known as “Musoepal”—through Coupang Eats.

No Brand Burger announced on the 13th that it will exclusively introduce the new menu item "Musoe Pal Whole Shrimp Katsu," created in collaboration with the black-and-white chef "Musoe Pal" Chef Park Joosung, through Coupang Eats. Provided by Shinsegae Food

This new menu item was developed as part of Coupang Eats’ “Eats Chef Collection” project and will be available for three months, until November this year.

“Musoepal Whole Shrimp Katsu” is a burger that reinterprets the flavors of Japanese teppanyaki cuisine by combining a thick meat patty with smoky yakisoba sauce, whole shrimp, and katsuobushi. Topped with a fried egg, sliced cheese, and coleslaw, it offers an enhanced umami and savory profile. The price is 8,100 won for the burger alone and 10,600 won for the set.

To celebrate the launch, No Brand Burger will offer a 2,000 won discount on orders over 16,000 won during the Coupang Eats special promotion from August 17 to August 23. Additionally, 5,000 customers who purchase the new menu item by August 26 will be selected by lottery to receive a 3,000 won discount coupon, which can be used from August 31 to September 6.

This content was produced with the assistance of AI translation services.