[Today’s New Release] "Maybe Pair It With Ramen"... Ottogi Launches Two Frozen 'Yubu Sushi' Varieties

"Korean Rice and Glutinous Rice Used"

Ottogi announced on August 12 that it has launched two types of frozen Yubu Sushi: Original and Beef.

Ottogi announced on the 12th that it has launched two types of frozen yubucho bap, Original and Beef. Photo by Ottogi

This new product features seasoned fried tofu (yubu) filled with rice made from Korean rice and glutinous rice, along with various ingredients. The Original variety contains sushi vinegar rice, pickled radish, and stir-fried sesame seeds inside the seasoned tofu. The Beef variety combines bulgogi-marinated rice with beef, onion, and carrot inside the seasoned tofu.

It can be easily heated in the microwave and enjoyed as a snack, or served as a side dish to complement other foods.

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