[Today's New Release] "Stevia Instead of Sugar"... French Cafe Cafe Mix Launches Zero-Sugar

Three New Varieties:
"Double Shot", "Vanilla", and "Goat Milk Protein Double Shot"

On August 4, Namyang Dairy Products announced that it has launched three new zero-sugar products in its flagship mixed coffee brand, French Cafe Cafe Mix, using the natural sweetener stevia instead of sugar.

The new products come in three varieties: Double Shot, Vanilla, and Goat Milk Protein Double Shot. Stevia was used instead of sugar, and skim milk made from locally produced raw milk was added. The Double Shot features 33 kcal per sachet (10g) with enhanced coffee ingredients. The Vanilla contains 26 kcal per sachet (9.5g) and includes Madagascar vanilla bean. The Goat Milk Protein Double Shot provides 40 kcal per sachet (10g) and contains 2g of protein (from goat milk protein and low-molecular collagen, among others).

Namyang Dairy Products announced on the 4th that they have launched three new zero-sugar products under their signature mixed coffee brand, French Cafe Cafe Mix, replacing sugar with the natural sweetener stevia. Provided by Namyang Dairy Products

French Cafe is expanding its product line to focus on enhanced functionalities such as zero sugar, decaffeinated, and protein options. Since its launch in 2010, French Cafe has achieved cumulative sales of 21.4 billion sticks as of last year. With this new launch, the product line now consists of a total of 14 cafe mix products, including 7 general varieties and 7 functional varieties.

Jung Hyun Kim, Category Manager at Namyang Dairy Products, stated, "We expanded our zero-sugar cafe mix lineup to reflect consumer demand for a variety of flavors while reducing sugar intake. We will continue to introduce products tailored to consumer lifestyles and market trends to strengthen the competitiveness of French Cafe."

This content was produced with the assistance of AI translation services.