[New Product of the Day] "Refreshing and Sweet Flavors to Beat the Heat"... Yonsei Dairy's Cheonggyul Fresh Cream Bread

"Available at CU Convenience Stores Nationwide"

Yonsei University Yonsei Dairy announced on the 14th that it is partnering with the Jeju local brand 'Gyul Medal' to launch three summer season desserts: ▲Cheonggyul Fresh Cream Bread ▲Tangerine Cream Sando ▲Lemon Dill Butter Mammoth.

Gyul Medal is a local brand that offers juices and desserts made from Jeju-grown citrus fruits, including tangerines, Hallabong, and Cheonhyehyang.

Yonsei University Yonsei Dairy announced on the 14th that it is collaborating with the Jeju local brand 'Gyul Medal' to launch three summer season desserts: ▲Cheonggyul Fresh Cream Bread ▲Citrus Cream Sando ▲Lemon Dill Butter Mammoth. Provided by Yonsei Dairy

The 'Cheonggyul Fresh Cream Bread' features green biscuit bread reminiscent of cheonggyul, filled with cheonggyul jam. The 'Tangerine Cream Sando' is topped with orange peel and filled with a tangerine-based cream and tangerine custard, allowing you to enjoy the taste and aroma of tangerines. The 'Lemon Dill Butter Mammoth' is the first dessert in convenience stores to incorporate lemon dill butter, offering the distinctive chewy texture of mammoth bread with a filling of lemon dill butter and buttercream for a rich yet approachable flavor.

'Cheonggyul Fresh Cream Bread' and 'Tangerine Cream Sando' will be available at CU convenience stores nationwide starting today, while 'Lemon Dill Butter Mammoth' will be released sequentially from the 21st.

A Yonsei Dairy representative said, "We wanted to introduce a refreshing taste that fits the hot and humid summer into Yonsei Dairy desserts," adding, "By collaborating with Gyul Medal, which creatively expresses the sentiment of Jeju, we aim to offer a new dessert experience that is rarely found in convenience stores."

This content was produced with the assistance of AI translation services.