[Today’s New Items] "Purple Natuur and Custard"... Lotte Wellfood Launches New Ube Products

Ube Flavors Added to Crunky and Myeongga Chaltteok Pie

On July 8, Lotte Wellfood announced that it has launched five new products featuring ube in its flagship dessert brands, including Natuur, Crunky, Custard, and Myeongga Chaltteok Pie.

The new offerings, made with ube—a type of purple yam commonly enjoyed in the Philippines—include two frozen desserts: Natuur Ube Milk Pint and Natuur Ube Chocolate Bar, as well as three baked and confectionery items: Custard Ube Latte Flavor, Myeongga Chaltteok Pie Ube Cream Cheese Flavor, and Crunky Choco Bar Ube Cream Cheese.

Lotte Wellfood announced on the 8th that it has launched five new products containing ube across its representative dessert brands such as Natulu, Crunky, Custard, and Myungga Chaltteok Pie. Photo by Lotte Wellfood

The Natuur Ube Milk Pint is a premium ice cream made with a cream base blended with ube from the Philippines. The Natuur Ube Chocolate Bar features ube ice cream coated in chocolate and topped with almonds.

The Custard Ube Latte Flavor is a cake filled with ube latte cream, while the Myeongga Chaltteok Pie Ube Cream Cheese Flavor enhances the taste by coating glutinous rice cake and cream cheese with a sweet ube coating made from Philippine ube. The Crunky Choco Bar Ube Cream Cheese combines cream cheese and ube inside a wafer roll.

A Lotte Wellfood representative stated, "Recently, consumers have increasingly enjoyed discovering new ingredients and unique flavors even in familiar products. We plan to continue offering a variety of products that reflect global food and beverage trends, providing consumers with new dessert experiences."

This content was produced with the assistance of AI translation services.