Ediya Coffee Introduces Low-Carbon Certified Milk... "First in Domestic Coffee Franchise Industry"

Supply to All Stores Nationwide Starting from the 16th

Ediya Coffee announced on May 15 that it will switch the milk supplied to its stores nationwide to low-carbon certified milk sourced from farms that consider the global environment.

The low-carbon certified milk supplied to Ediya Coffee by Seoul Dairy Cooperative is produced from raw milk sourced from farms that have received low-carbon livestock certification overseen by the Ministry of Agriculture, Food and Rural Affairs. To receive this low-carbon livestock certification, a farm must hold at least one basic livestock certification, such as organic livestock, antibiotic-free, clean livestock farm, or HACCP, and must also prove that its greenhouse gas emissions are reduced by more than 10% compared to the average emissions for that livestock type through carbon reduction technologies.

Ediya Coffee announced on the 15th that it will switch the milk supplied to its nationwide stores to "low-carbon certified milk from farms that consider the global environment." Photo by Ediya Coffee

Additionally, Ediya Coffee explained that the product features a rich, savory, and clean taste by using high-quality raw milk graded as Grade 1 for somatic cell count and Grade 1A for bacteria count.

This transition by Ediya Coffee is part of its efforts to expand the use of eco-friendly raw materials and strengthen ESG (Environmental, Social, and Governance) management. The company plans to broaden eco-friendly consumption in daily life by replacing the widely used milk at all its stores nationwide with low-carbon certified products.

An Ediya Coffee representative stated, "Introducing low-carbon certified milk is the first such initiative in the domestic coffee franchise industry," and added, "We will continue to expand eco-friendly operations and further strengthen sustainable ESG management."

This content was produced with the assistance of AI translation services.