[Today's New Arrivals] Fried Rice and Tteokbokki Now Available at Cafes... Ediya Coffee Launches Five Ready-to-Eat Meals
"Pilot Program Launched Amid Rising Demand for Delivery Orders"
Ediya Coffee announced on April 9 that it will launch five types of convenient meal menus, including fried rice and tteokbokki, which are available for delivery and takeout.
Ediya Coffee announced on the 9th that it will launch five convenience food menu items, including fried rice and tteokbokki, available for delivery and takeout. Provided by Ediya Coffee.
View original imageThe meal-type menu consists of five items: Cream Fondue Kimchi Fried Rice, Brown Rice Beef Bulgogi Fried Rice, Low-Sugar Original Tteokbokki, Low-Sugar Jjajang Tteokbokki, and Low-Sugar Mala Rose Tteokbokki. The Cream Fondue Kimchi Fried Rice combines kimchi fried rice with a cream cheese fondue sauce, while the Brown Rice Beef Bulgogi Fried Rice features brown rice and beef bulgogi. The three low-sugar tteokbokki options—original, jjajang, and mala rose—each use different sauces while reducing sugar content.
Cream Fondue Kimchi Fried Rice is priced at 5,900 won, Brown Rice Beef Bulgogi Fried Rice at 6,500 won, and each of the three Low-Sugar Tteokbokki options (original, jjajang, mala rose) at 4,800 won. All prices apply to dine-in and takeout purchases, with an additional 500 won charged for delivery. For delivery orders, the fried rice is cooked in-store and packaged in a delivery container, while the tteokbokki is packed in a dedicated container before being delivered.
This is the first time Ediya Coffee has introduced meal replacement products. The company plans to focus on delivery for these five meal items as part of a pilot program, during which it will analyze menu suitability and customer feedback to determine future strategies. The availability of delivery items may vary by store, so customers are advised to check in advance.
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An Ediya Coffee representative said, "As demand for delivery orders increases, it is becoming important for cafe menus to be tailored in both selection and operation. We will continue our efforts to provide diverse menu experiences that match evolving consumer lifestyles."
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