'My Way Double Gelato' Launches,
Allowing You to Choose Flavors to Suit Your Taste

Mega MGC Coffee launched "Butter Sticky Rice Cake," inspired by the "Butter Rice Cake" trend that has garnered significant attention on social networking services (SNS), as well as a customizable dessert, "My Way Double Gelato," which can be selected according to personal preference, on April 8.

Mega MGC Coffee launched "Butter Sticky Rice Cake" and a customizable dessert "My Way Double Gelato," which can be selected according to personal preference, on the 8th. Photo by Mega MGC Coffee

Mega MGC Coffee launched "Butter Sticky Rice Cake" and a customizable dessert "My Way Double Gelato," which can be selected according to personal preference, on the 8th. Photo by Mega MGC Coffee

View original image

"Butter Sticky Rice Cake" highlights the savory flavor of butter and a chewy texture. Each is priced at 1,400 won, with a discount available when purchasing a set of six.


"My Way Double Gelato" is a customizable menu item featuring Mega MGC Coffee's signature gelato, allowing customers to create their own combinations according to taste. Customers can choose two flavors from a variety of options, including matcha, chocolate, yogurt, and coffee chocolate chip. The standard toppings include chocolate balls, mixed cereal, and madeleine cone snacks.



A Mega MGC Coffee representative said, "As 'chewy texture' has emerged as a major trend in the dessert market recently, we have introduced 'Butter Sticky Rice Cake' and 'Chewy Gelato Desserts' reflecting this trend," adding, "We will continue to expand new customer experiences through a dessert lineup that combines trends with our signature items."


This content was produced with the assistance of AI translation services.

© The Asia Business Daily. All rights reserved. Unauthorized AI training and use prohibited.

Today’s Briefing