A Chinese Family of Four All Died from Liver Cancer After Using Wooden Chopsticks for Too Long...
Using Contaminated Tableware for a Long Time Is Fatal to Health
Be Careful When Using Heat-Sensitive Plastic Chopsticks
A case of a family dying from 'liver cancer' after using wooden chopsticks for too long has drawn attention. On the 23rd (local time), Hong Kong media 'HK01' reported that Tan Dunzi, a head nurse in the Clinical Toxicology Department at Linkou Chang Gung Memorial Hospital in Taiwan, emphasized the importance of washing and replacing wooden chopsticks.
Wooden chopsticks. Photo is not related to any specific expression in the article [Image source=Pixabay]
View original imageThe nurse introduced a case from China in 2013 where a family of four consecutively developed cancer and died as an example of the dangers of wooden chopsticks. According to experts' investigations, the family had ingested 'aflatoxin' after using moldy cooking utensils for a long time. Aflatoxin is a Group 1 carcinogen. By ingesting carcinogens over a long period, the entire family developed cancer and died.
Head nurse Tan Dunzi warned that the family used wooden chopsticks and continued to use them even after mold appeared on the chopsticks. She added that she always discards and replaces chopsticks with new ones if they develop cracks or splits.
She also introduced the proper washing method for utensils such as chopsticks. For example, bamboo chopsticks have patterns on the upper surface, so they must be washed thoroughly following the patterns. Simply washing utensils roughly cannot completely remove contaminants.
Hot Picks Today
"It Shut Down Just From Showing My Face"... 1,500 iPhone 18 Pros Exchanged; "Cause Is Confidential"
- Condoms Out of Stock... "Please Stop Having Kids": Country to Deliver Contraceptive Pills Door to Door
- "What Becomes of the Geniuses Who Devoted Their Lives?"... 722 Papers Released in Just 3 Hours Spark 'Shock and Awe' [Reading Science]
- JYP Bought a 75.5 Billion Won Site, Only to Face an 18-Story Building Right in Front? ... SH's "Surprise Rezoning" Makes JYP Pull Out
- "I Want to Look Like Glowing Koreans" ... The Trend Is Taking the World by Storm, but Experts Warn Against It
The material of chopsticks should also be chosen carefully. Chopsticks made of materials such as melamine or plastic are vulnerable to heat and may deform, so they should not be soaked in hot soup or similar. Especially, prolonged exposure of plastic chopsticks to heat can release harmful substances affecting organs such as the liver and kidneys. Head nurse Tan Dunzi recommended using stainless steel chopsticks, which are resistant to heat.
© The Asia Business Daily. All rights reserved. Unauthorized AI training and use prohibited.