Pulmuone Launches 3 Varieties of 'Bandeuthan Sik Hanip Jangajji' Pickles

Crunchy Texture Preserved While Reducing Sodium in Asak Gochu, Assorted Vegetables, and Celery

Pulmuone announced on the 28th that it has launched three types of 'Bandeuthansik One-bite Jangajji,' which reduce saltiness while preserving the crisp texture of fresh domestic vegetables.

Pulmuone 'Bandeuthan Sik One-bite Jangajji' 3 Types
[Photo by Pulmuone]

The three types of Bandeuthansik One-bite Jangajji are 'Crispy Chili One-bite Jangajji,' 'Assorted Vegetables One-bite Jangajji,' and 'Celery One-bite Jangajji.' These products use 100% domestically grown vegetables as raw materials. The vegetables are cut into bite-sized pieces for convenient consumption without the need for additional cutting after opening.

The company explained that Bandeuthansik One-bite Jangajji reduces sodium by more than 30% compared to the average of three or more manufacturers with high market share in the same food category. The products undergo low-temperature aging at below 4°C for 24 hours.

Jeong Somi, Product Manager (PM) at Pulmuone Foods, stated, "We will continue to strengthen our position as a premium Korean convenient food brand by launching new product categories such as side dishes and porridges based on the core brand value of Bandeuthansik."

This content was produced with the assistance of AI translation services.