Hwatong Jokbal Holds Franchise Startup Seminar to Expand Business

Startup Briefing Session to Be Held at Hwatong Jokbal Guui Branch on March 21

Hwatong Jokbal, a firewood oven-grilled jokbal brand, announced that it will hold a franchise briefing session on March 21 to expand its business.

Hwatong Jokbal has recently opened additional branches such as the Guui and Gyesan locations, recording steady sales growth at stores nationwide, and is currently promoting franchise business expansion. Accordingly, a franchise briefing session is scheduled to be held at the Guui branch at 2 PM on March 21.

Hwatong Jokbal offers jokbal grilled in a 500-degree natural volcanic stone oven, resulting in a crispy exterior and moist interior. Using only premium fresh pork trotters, Hwatong Jokbal provides fresh quality and rich flavor, and grilling in the firewood oven allows customers to enjoy a light taste without greasiness.

Far-infrared rays emitted from the natural volcanic stone eliminate any unpleasant odors from the jokbal. In addition to the main dishes of jokbal and bossam, the menu includes various items favored by younger customers such as pork ribs, pork tomahawk, grilled ribs, and whole squid.

A representative of Hwatong Jokbal explained, “Due to the steady growth of newly opened Hwatong Jokbal stores nationwide, we have decided to expand our franchise business.”

Meanwhile, Hwatong Jokbal guarantees freshness through a cold system that supplies ingredients daily at affordable prices via group purchasing, and provides manuals to ensure anyone can easily prepare jokbal, minimizing taste variations. Furthermore, the brand strives to introduce new textures to jokbal lovers by continuously developing new menu items and showcasing a sophisticated and clean interior design inspired by the firewood oven.

This content was produced with the assistance of AI translation services.